ACQUAVITE DI VISCIOLA

INGREDIENTS: Our fermented sour cherries.
HARVESTING METHOD: Cherries are harvested by hand in late June-early July.
DISTILLATION METHOD: Discontinuous steaming in bain-Marie.
ALCOHOL CONTENT: 40% vol.
PAIRINGS: Dark chocolate, biscuits or fruited desserts.
SERVING TEMPERATURE: 14-16 °C.
TASTING NOTES:
Color:
Crystalline and brilliant.
Nose: Intense, enveloping aroma, with notes of almond, berries and sour cherry.
Taste: Soft and persistent, with an elegant, refined aftertaste.

FINOCCHI VITICOLTORI


via Donatori del Sangue, 6
60039 - Staffolo (An) Italy

Tel. +39 0731 779573
Fax. +39 0731 779573
Copyright © 2017 Azienda Finocchi Società Semplice Agricola di Finocchi Marco & C. - P.Iva: 00769340423. All right reserved | Project by Life Color

This site uses cookies technicians and own and third-party profiling for its functionality and to send you advertising and services in line with your preferences. If you want to know more click here.
By closing this banner, scrolling through this page or by clicking any element its consent to the use of cookies.