VISCIOLE

WINE AND CHERRIES

This dessert wine is an old tradition of the Marche region, and more specifically to two specific areas of the Marche: the Castelli di Jesi in the province of Ancona, and the municipalities of Cantiano and Pergola in the province of Pesaro, each with its own unique recipe production.
Visciole is an old variety of wild cherries with deep red colour and slightly sour taste. They are picked during the first week of July. After harvest, they are macerated in sugar all summer long. The result of this first fermentation is a delicious syrup. During the harvest, you add the delicious Sangiovese and Montepulciano must produced by us to start a second fermentation. Is the old typical recipe of our small Staffolo town, in the first area, the Castelli di Jesi, in the province of Ancona.
CHERRIES: Sour Cherry (Prunus cerasus)
MUST: Sangiovese e Montepulciano
MODE OF PRODUCTION: Syrup and fermentation with must.
ALCOHOL CONTENT: 13,5% vol.
PAIRING: sweets Marche (donut, donuts must, horses, crackers, snake), chocolate cakes or dried, pies, fruit pies, ice cream.
SERVING TEMPERATURE: 14-16 °C.
TASTING NOTES:
Color:
Ruby red with crimson highlights.
Nose: Intense aromas of ripe black cherry mix with the perfume of wild berries
Taste: Very soft onset with a good balance between the sweetness and acidity, which creates a long, pleasant aftertaste.

FINOCCHI VITICOLTORI


via Donatori del Sangue, 6
60039 - Staffolo (An) Italy

Tel. +39 0731 779573
Fax. +39 0731 779573
Copyright © 2017 Azienda Finocchi Società Semplice Agricola di Finocchi Marco & C. - P.Iva: 00769340423. All right reserved | Project by Life Color
Cookie Policy Privacy

This site uses cookies technicians and own and third-party profiling for its functionality and to send you advertising and services in line with your preferences. If you want to know more click here.
By closing this banner, scrolling through this page or by clicking any element its consent to the use of cookies.