VIVOLO

It was another era, and ancient winemaking followed other methods of propagation: first the rootstock was planted, and the following year cuttings chosen by the winemaker were grafted in the vineyard - Massal selection, with diverse biotypes, each offering its unique contribution to the quality and diversity of the wine: this is Vivolo.

VINE: Verdicchio.

CULTIVATION SYSTEM: Guyot.

VARIETY: Old clones from 1978.

PLANTING DATE: 1978

TYPE OF SOIL: Chalky and clayey.

EXPOSURE OF VINEYARDS: Southeastern.

YIELD: 1-1,5 Kg/plants.

HARVESTING METHOD: Grapes are hand-picked in the morning and deposited into crates, after careful selection in the vineyard.

WINE MAKING: Soft pressing, cold static decantation of the first must, and temperature-controlled fermentation with selected yeasts, followed by aging sur lies.

ALCOHOL CONTENT: 13,5% vol.

PAIRING: Aperitifs, fish-based as well as savory and salty dishes, traditional white meats, and fresh cheeses.

SERVING TEMPERATURE: 12-14 °C.

TASTING NOTES:
Color: Straw yellow.
Nose: In the glass it expresses aromas of white flowers, acacia, and hawthorn, fruits such as green apples, and light spicy notes like licorice as well.
Taste: Balanced with a good acidity, its flavors recall the bouquet, with a pleasing, persistent, and savory finish.