BRUT ROSE'
SPUMANTE
VINE: Montepulciano, Sangiovese.
TYPE OF CULTIVATION SYSTEM: Guyot.
PLANTING DATE: 2004
TYPE OF SOIL: Calcareous, Sand, Clayey.
EXPOSURE VINEYARD: Southern.
YIELD IN VINEYARD: 1,5 Kg/plant.
HARVESTING METHOD: Grapes are picked by hand and placed into boxes, with the selection done in the vineyards.
VINIFICATION: Martinotti-Charmat method: Red grapes are vinified in white. Clusters are selected in the vineyard and winery, where they are cold-pressed. Afterwards the must is separated and a static, cold decantation is performed. Alcoholic fermentation takes place at controlled temperatures in stainless steel vats. Then a second fermentation takes place in pressurized stainless steel tanks (autoclave) as yeasts begin to develop the bubbles.
ALCOHOL: 11,5% vol.
PAIRING: Well matched with aperitifs, light first courses and shellfish.
SERVING TEMPERATURE: 11-12 °C.
TASTING NOTES:
Color: Intensely pink with pale violet highlights.
Nose: Intense aromas of strawberry and currants, and a sensation of toffee
Taste: A soft onset, well balanced between sweetness, acidity and carbonation. There remains a structured, intense sensation with a full, savory aftertaste.
Perlage: Fine and persistent.
Color: Intensely pink with pale violet highlights.
Nose: Intense aromas of strawberry and currants, and a sensation of toffee
Taste: A soft onset, well balanced between sweetness, acidity and carbonation. There remains a structured, intense sensation with a full, savory aftertaste.
Perlage: Fine and persistent.
