INCROCIO BRUNI 54
MARCHE I.G.T.
The wine is born thanks to the rediscovery of the grapevine 'Incrocio Bruni 54', created in a laboratory in the region Marche by Professor Bruno Bruni from Sauvignon and Verdicchio, but not very much used in the past because of its low yield.
VINE: Incrocio Bruni 54 (Sauvignon crossed with Verdicchio).
TYPE OF CULTIVATION SYSTEM: Guyot.
PLANTING DATE: 2009
TYPE OF SOIL: Calcareous, Sand, Clayey.
EXPOSURE OF VINEYARDS: Southwestern.
YIELD IN VINEYARD: 1,5 Kg/plants.
HARVESTING METHOD: Morning harvest, by hand, into crates with grapes selected in vineyard.
VINIFICATION: Gentle pressing, static, cold decantation of the first must and fermentation at controlled temperatures with selected yeasts.
ALCOHOL CONTENT: 13,5% vol.
PAIRING: Appetizers, fish dishes, pasta dishes, white meats or as an aperitif. Well with vegetables and pizza.
SERVING TEMPERATURE: 12-14 °C.
TASTING NOTES:
Color: Straw yellow with greenish highlights.
Nose: Strong citrus notes including grapefruit, grapefruit zest and orange are followed by the smell of orange blossom, after which comes a salty note, typical of the Verdicchio, that completes the aromatic sensation.
Taste: The wine opens softly and is followed by strong acidity, counterbalanced by the full flavor. Long, persistent citrus and savory notes are found through retro-olfactory.
Color: Straw yellow with greenish highlights.
Nose: Strong citrus notes including grapefruit, grapefruit zest and orange are followed by the smell of orange blossom, after which comes a salty note, typical of the Verdicchio, that completes the aromatic sensation.
Taste: The wine opens softly and is followed by strong acidity, counterbalanced by the full flavor. Long, persistent citrus and savory notes are found through retro-olfactory.
