BRUT
SPUMANTE
VINE: Verdicchio.
TYPE OF CULTIVATION SYSTEM: Guyot.
PLANTING DATE: 1991/2009
TYPE OF SOIL: Calcareous, sand, clayey.
EXPOSURE VINEYARD: Southwest.
YIELD IN VINEYARD: 1,5 Kg/plant.
HARVESTING METHOD: Grapes are picked by hand and collected in boxes, with the selection done in the vineyards.
VINIFICATION: Martinotti-Charmat method. Clusters are selected in the vineyard and then they are cold-pressed in winery. Afterwards the must is separated and a static, cold decantation is performed. Alcoholic fermentation takes place at controlled temperatures in stainless steel vats. A second fermentation takes place in pressurized stainless steel tanks (autoclave) as yeasts begin to create the bubbles.
ALCOHOL: 11,5% vol.
PAIRINGS: Well matched with aperitifs and appetizers, preferably fish-based. Also appropriate for main courses.
SERVING TEMPERATURE: 10 °C.
TASTING NOTES:
Color: Light straw yellow with greenish highlights.
Nose: Floral aromas of jasmine and acacia flowers, mixed with the scent of fresh fruit, predominantly peach and pear.
Taste: Very well balanced between sweetness and acidity, with great persistence. The perlage is subtle and mixes very well the sapid and floral sensations.
Perlage: Fine and intense, with chains of bubbles that run the length of the glass.
Color: Light straw yellow with greenish highlights.
Nose: Floral aromas of jasmine and acacia flowers, mixed with the scent of fresh fruit, predominantly peach and pear.
Taste: Very well balanced between sweetness and acidity, with great persistence. The perlage is subtle and mixes very well the sapid and floral sensations.
Perlage: Fine and intense, with chains of bubbles that run the length of the glass.
Raccolta Differenziata
Verifica il sistema di raccolta del tuo comune
Bottiglia – GL70 – Vetro
Gabbietta – FE40 – Ferro
Capsula – C/ALU90 – Alluminio
Tappo – FOR51 – Sughero
Verifica il sistema di raccolta del tuo comune
Bottiglia – GL70 – Vetro
Gabbietta – FE40 – Ferro
Capsula – C/ALU90 – Alluminio
Tappo – FOR51 – Sughero
