BRUT

SPUMANTE

VINE: Verdicchio.
TYPE OF CULTIVATION SYSTEM: Guyot.
PLANTING DATE: 1991/2009
TYPE OF SOIL: Calcareous, sand, clayey.
EXPOSURE VINEYARD: Southwest.
YIELD IN VINEYARD: 1,5 Kg/plant.
HARVESTING METHOD: Grapes are picked by hand and collected in boxes, with the selection done in the vineyards.
VINIFICATION: Martinotti-Charmat method. Clusters are selected in the vineyard and then they are cold-pressed in winery. Afterwards the must is separated and a static, cold decantation is performed. Alcoholic fermentation takes place at controlled temperatures in stainless steel vats. A second fermentation takes place in pressurized stainless steel tanks (autoclave) as yeasts begin to create the bubbles.
ALCOHOL: 11,5% vol.
PAIRINGS: Well matched with aperitifs and appetizers, preferably fish-based. Also appropriate for main courses.
SERVING TEMPERATURE: 10 °C.
TASTING NOTES:
Color:
Light straw yellow with greenish highlights.
Nose: Floral aromas of jasmine and acacia flowers, mixed with the scent of fresh fruit, predominantly peach and pear.
Taste: Very well balanced between sweetness and acidity, with great persistence. The perlage is subtle and mixes very well the sapid and floral sensations.
Perlage: Fine and intense, with chains of bubbles that run the length of the glass.

FINOCCHI VITICOLTORI


via Donatori del Sangue, 6
60039 - Staffolo (An) Italy

Tel. +39 0731 779573
Fax. +39 0731 779573
Copyright © 2017 Azienda Finocchi Società Semplice Agricola di Finocchi Marco & C. - P.Iva: 00769340423. All right reserved | Project by Life Color
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