GRAPPA

GRAPE MARC USED: Only the freshest marc from selected Verdicchio grapes.

DISTILLATION METHOD: Discontinuous steaming in bain-Marie.

HARVESTING METHOD: By hand, ripe grapes put into crates.

ALCOHOL CONTENT: 40% vol.

PAIRING: With small pastries or baked goods, coffee and the finest dark chocolate.

SERVING TEMPERATURE: 14-16 °C.

TASTING NOTES:
Color: Crystalline
Nose: Intense yet delicate, with a hint of fruit and white flowers and notes of almond and liquorice, typical of the varietal.
Taste: Soft and persistent onset, with fresh, elegant notes through the retro-olfactory.