IL POJO

VERDICCHIO DEI CASTELLI DI JESI D.O.C. CLASSICO SUPERIORE

VINE: Verdicchio.
TYPE OF CULTIVATION SYSTEM: Guyot.
VARIETY: R2 and enhancement of old Staffolo clones.
PLANTING DATE: 1991
TYPE OF SOIL: Calcareous, Sand, Clayey.
EXPOSURE OF VINEYARDS: Southwestern.
YIELD IN VINEYARD: 1-1,5 Kg/plants.
HARVESTING METHOD: Morning harvest, by hand, into crates with grapes selected in vineyard.
VINIFICATION: Gentle pressing, static, cold decantation of the first must and fermentation at controlled temperatures with selected yeasts. Subsequent refinement sur lies.
ALCOHOL CONTENT: 13,5% vol.
PAIRING: With rich fish dishes, flavorful first courses, traditional white meats, fresh cheeses..
SERVING TEMPERATURE: 12-14 °C.
TASTING NOTES:
Color:
Straw yellow with greenish highlights and a strongly accentuated visual density.
Nose: The wine immediately expresses its floral notes (both white and yellow), including acacia, almond and a variety of others. These sensations are joined by a slightly spicy, pleasing aroma that adds even more to its complexity and balance.
Taste: The wine opens softly, without sugars, showing an acidic component that fills the mouth and is balanced by a certain roundness. Long, persistent spicy and floral notes linger through the aftertaste.

FINOCCHI VITICOLTORI


via Donatori del Sangue, 6
60039 - Staffolo (An) Italy

Tel. +39 0731 779573
Fax. +39 0731 779573
Copyright © 2017 Azienda Finocchi Società Semplice Agricola di Finocchi Marco & C. - P.Iva: 00769340423. All right reserved | Project by Life Color
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